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Saly G Shrimp  13

Spicy Marinara Sauce and Parmigiana

Mozzarella Tomato & Basil 9

EVOO, and Roasted Red Peppers


Crab And Shrimp Cocktail 15

Cocktail Sauce and Lemon


Calamari 12

Tossed in Sweet and Sour Chili Sauce

Traditional also Available


Clams Casino 9

Little Neck Clams, Prosciutto, Herb Butter

Oreganata also Available


The Meatball 13

Toasted Bread, Ricotta, Romaine


Roasted Bone Marrow  18

Beef Bone, Fresh Herbs, Lemon, Garlic, EVOO, Toasted Crostini 


Vegetable Tower  9

Eggplant, Zucchini, Mozzarella, Roasted Peppers, Tomato, EVOO, Balsamic Glaze


Sausage and Broccoli Rabe  10

Grilled Sausage, Sautéed Broccoli Rabe



Salad ›


House  7

Mixed Greens, Cherry Tomatoes,

Radish, Cucumber, Red Onion


Wedge  8

Iceberg, Bacon, Tomatoes,

Crumbled Blue Cheese


Caesar  10

Romaine Lettuce, Shaved Parmigiana, Caesar Dressing, Croutons

Tre Colore  10

Baby Arugula, Endive, Radicchio, Walnuts, Citrus Vinaigrette,

Crumbled Goat Cheese

š             Soup            ›


Pasta Fagioli  8

Traditional Family Recipe.​

Chicken Tortellini   7

Homemade Chicken Stock, Cheese Filled, and White Meat Chicken



Pappardelle Bolognese 21

Meat Sauce, Ricotta, Parmigiana, Basil


Garganelli 20

Prosciutto, Peas, Porcini Mushrooms, Brandy Cream Sauce, White Truffle Oil

Truffle Gnocchi  23

Sweet Onions, Brown Butter Sauce and Toasted Breadcrumb


Fusilli 21

Sautéed Zucchini, Garlic and Oil

Toasted Breadcrumb, Shaved Parmesan


Spaghetti Carbonara  24

Spaghetti alla Chitarra, Pancetta, Sweet Onions,

Parmigiano-Reggiano 24 months, Organic Egg Yolk


Mushroom Ravioli 23

Stuffed with Wild Mushroom and Ricotta, Porcini Mushroom Cream Sauce


Capellini Sinatra 21

San Marzano Tomato Sauce, Shrimp, Baby Clams, Gaeta Olives

Orecchiette 21

Broccoli Rabe, Sausage Crumbled, Garlic, Sun Dried Tomatos, EVOO


Chicken / Veal


Tomasino 22/24

Rolled with Prosciutto, Asparagus, Fontina, Portobello and Wild Mushroom Sauce

Sorrentina 22/24

Eggplant, Prosciutto, Mozzarella, and Light Tomato Sauce

Milanese 20/22

Breaded Breast Topped with Mixed Greens, Tomato, Onions and Balsamic Vinaigrette

Marsala Tre Funghi 22/24

Array of Wild Mushroom

Francese 22/24

Egg Batter, Lemon, Butter, and EVOO

Chicken Scarpariello 23

Chunks of Chicken On The Bone, Pork Sausauge, Cherry Peppers,

Rosemary and Bay Leaf, Lemon White Wine Sauce

Herbed Bone-In Chicken 24

Bone-In Chicken Breast, Yukon Gold Mashed Potato, Charred Asparagus, 


Steaks & Chops


16oz Grass Fed NY Strip  39

Homemade Steak Fries


10oz Grass Fed Filet Mignon  35

Garlic Mashed Potato

16oz Grass Fed Ribeye  37

Homemade Steak Fries


Pork Chops 27

Two Grilled Center Cut Chops with

Hot Cherry Peppers, Potatoes, and Onions


Veal Chop  42

14 Ounce Nature Fed


Single Cut Veal Chop 30

Parmesan or Milanese 

Choice of Sauce: Red Wine Reduction or Au Poirvre


From the Sea


Chilean Sea Bass 34

Panko Crusted, Topped with Fresh Bruschetta, Over Fresh Spinach

Salmon  27

Sun Dried Tomato, Lemon, White Wine Sauce

Mixed Grill Trio 24

Jumbo Shrimp, Baby Octopus, and Calamari, Served Over Escarole


Zuppa Di Pesce 27

Clams, Mussels, Calamari, Shrimp, Lobster Tail and Scallops, Spicy Marinara and Basil

Branzino  36 

Filet, Pan Seared, Lemon, White Wine Sauce


Italian Long Hot Peppers 7

Garlic, Oil, Shaved Parmesan


Mac & Cheese 9

Asiago, Sharp Provolone, Parmesan, Toasted Bread Crumb

Broccoli Rabe 9

Garlic, Oil

Spinach 7

Garlic and Oil, or Steamed with Lemon

Escarole 7

Garlic, Oil

Baby French String Beans 9

Garlic and Oil, or Steamed with Lemon


Desserts / Cafe

Ricotta Cheese Cake 

Ricotta Empastada, Citron, Lemon Zest


Whipped Ricotta, Citron, Chocolate Chips


Cocoa and Espresso with Savory Mascarpone,

Cheese and Wine, Layered with Lady Finger Biscuits


Chocolate and Vanilla Ice Cream, Cherry and Nut Center, Chocolate Dome Shell


Vanilla ~ Pistacchio ~ Chocolate


Sorbet Trio 

Coconut ~ Mango ~ Raspberry

Berries and Cream 

Chef's Selection, Fresh Whipped Cream, and Cannoli Cream

Warm Chocolate Lava  

Vanilla Gelato

The Waffle 

Nutella, Vanilla Gelato​, Fresh Berries and Whipped Cream

Assorted Cheese Platter 

Chef's Selection, Fig Jam, and Toasted Crostini, Served on Wood Cheese Board

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