~Restaurant - Tavern~

169 Washington Valley Rd,

Warren, NJ

Tel: 732-667-7400

Kitchen Open from:

12pm to 9pm M-W

12pm to 10pm Thu/Fri

5pm to 10pm Sat

5pm to  9pm Sun


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Contact us at:

© 2018 By Saly G's Restaurant & Tavern | Designed by Bowtime Brands


Saly G Shrimp 13

Spicy Marinara and Parmigiana

Calamari  12

Tossed in Sweet and Sour Chili Sauce

Traditional Also Available

The Meatball 13

Pork, Beef and Veal, Pignoli Nuts, Rasins, Ricotta

Vegetable Tower 9

Layered Eggplant, Zucchini, Mozzarella, Roasted Peppers,

Tomato, Oil, and Topped with a Balsamic Glaze

Sausage and Broccoli Rabe 10

Pork Sausage over Sauteed Broccoli Rabe

Clams Casino 9

Broiled Little Neck Clams, Italian Bacon, Herb Butter

Oreganata also Available

Crab and Shrimp Cocktail 15

Cocktail Sauce, and Lemon

Chicken Parmigiana Sliders 10

Breaded Chicken, Fresh Mozzarella, Tomato Basil Sauce

and Parmigiana On a Sweet Slider Roll


Flat Breads

Margarita  10 

Light Marinara and Fresh Mozzarella


 Broccoli Rabe & Sausage 11

Parmigiana, EVOO


 Picante  13

Smoked Bacon, Long Hot Peppers, Fresh Mozzarella, Parmigiana, Tomato Basil Sauce Topped with an Egg Yolk.



Pasta Fagioli  8

Traditional Family Recipe.​

Chicken Tortellini  7

Homemade Chicken Stock, Cheese Filled, and White Meat Chicken

Pasta and Entrees

Garganelli 16/23

Prosciutto, Peas, Porcini Mushrooms, Brandy Cream Sauce, White Truffle Oil

Truffle Gnocchi 16/23

Sweet Onions, Brown Butter Sauce and Toasted Breadcrumb

Penne Vodka 14/19

Sun Dried Tomato, Shallots, Marinara and Cream Sauce

Filetto Di Pomodoro  14/18

Pennoni Pasta, Sweet Onions and Prosciutto,

Parmigiana, Tomato Basil Sauce

Chicken / Veal Milanese C 17/20 V 20-/24

Breaded Breast Topped with Mixed Greens,

Tomato, Onion, Balsamic Vinegar


Sun Dried Tomato, Lemon, White Wine Sauce

Chicken /  Veal Marsala C 18/22 V 20-/24

Array of Wild Mushroom

Zuppa Di Pesce 27

Clams, Mussels, Calamari, Shrimp, Lobster Tail and Scallops, Spicy Marinara and Basil.



Grilled Ribeye 16

Topped with Broccoli Rabe and Sharp Provolone, Brick Oven Bread


Parma Panini 12

Prosciutto Di Parma, Fresh Mozzarella, Baby Arugula,

Tomato and Pesto Aioli, Rosemary Focaccia Bread


Chicken Rapini 12

Breaded Chicken Cutlet, Fresh Mozzarella, Broccoli Rabe,

Roasted Red Peppers, Balsamic Spread, Ciabatta Bread 


Mediterranean Tuna 14

Served on Brick Oven Bread, Mixed Greens, Tomato and EVOO

Sausage San Genaro 11

Our Homemade Italian Sausage

Served with Peppers and Onions, Brick Oven Bread 

The Burger: 12

10  ounces of Angus Beef 

Served with Lettuce, Tomato, Onion,

Pickle Spear, and Seasoned Fries

Additions: American, Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella, Caramelized Onions, Mushroom, 1.00

Smoked Bacon, Prosciutto, Egg, Avocado 2.00


House 7

Mixed Greens, Cherry Tomatoes, Radish, Cucumber, Red Onion


Wedge 8

Iceberg, Bacon, Tomatoes, Crumbled Blue Cheese


Caesar 10

Romaine Lettuce, Shaved Parmigiana, Caesar Dressing, Croutons

Tre Colore 10

Baby Arugula, Endive, Radicchio, Walnuts, Citrus Vinaigrette,

Crumbled Goat Cheese

Saly G Salad 14

Spring Mix, Fresh Mozzarella, Roasted Peppers, String Beans,

Hot Cherry Peppers, Kalamata Olives, Parmigiana,  

Croutons, White Wine Vinegar and EVOO

Blackened Salmon 16

Cajun Seasoning, Served Over Baby Arugula, Cherry Tomato,

Lemon and EVOO, Shaved Parmigiana


Steaks and Chops


16oz Grass Fed NY Strip 39

Homemade Steak Fries


10oz Grass Fed Filet Mignon 35

Garlic Mashed Potato

16oz Grass Fed Ribeye 35

Homemade Steak Fries


Pork Chops 25

Two Grilled Center Cut Chops with

Hot Cherry Peppers, Potatoes, and Onions


Veal Chop 42

14 Ounce Nature Fed


Single Cut Veal Chop 30

Parmesan or Milanese 

Choice of Sauce: Red Wine Reduction or Au Poirvre

Tavern Menu